Wednesday, January 14, 2015

Young Professional


NATIONAL DAIRY RESEARCH INSTITUTE
KARNAL-132001 (HR.)
WALK-IN-INTERVIEW
The Walk-in-Interview for the positions of Research Associate/Senior Research Fellow/Junior Research Fellow and Young Professional-I & Young Professional-II in below mentioned project/scheme will be conducted at this Institute on the date/time and venue and other details shown against positions on contractual basis, which is co-terminus with the project/scheme. The eligible candidates are invited to appear before the Selection Committee for Walk-in-Interview at NDRI, Karnal.
1. ICAR Young Professional Scheme under Non-Plan in “LRC Section” under Dr. A. Kumaresan, Sr. Scientist, LRC Section, NDRI, Kanral.
Young Professional II 01 (One)
Rs. 25000/- per month
Upto January 2016
LRC Section, NDRI, Karnal on 22-01-2015 at 10:30 A.M
Essential Qualification: Postgraduate in Veterinary Science.
Desirable: Experience skill on Molecular biology, lateral flow assey, bioinformatics.
2. DBT Research Project “Development of Aptamer Based Detection System for Aflatoxin M1 in milk” under Dr. Rajan Sharma, PS & PI, DC Division, NDRI, Karnal
RA 01 (One)
Rs. 22000/- per month + HRA
Upto 31-03- 2017
DC Division NDRI, Karnal on 24-01-2015 at 10:30 A.M.
Essential Qualification: Ph.D in Dairy Chemistry/Animal Biochemistry /Biochemistry/Biotechnology/ Animal Biotechnology/Microbial Food Technology Or M.Sc/M.Tech Degree in above mentioned subject with three years research experience.
Desirable: Knowledge of research techniques used in molecular biology. Knowledge about computer application in statistical analysis of research data and their interpretation.
Note: Professional courses include those subject that have Undergraduate courses with minimum duration of four years and include Engineering, Medical, Pharmacy, Veterinary
Sciences, Agricultural Sciences (four years duration) etc. and do not include those courses in Basic Sciences and Natural Sciences that are of three years duration. If the Undergraduate degree has been for three years then MSc courses in Biotechnology, or Agriculture Genetics and Plan Breeding, etc shall also not be treated as professional courses.
3. ICAR Young Professional Scheme under Non-Plan in “Cash & Bill Section” under DDO,
NDRI, Kanral.
Young Professional-I 01 (One)
Rs. 15000/- per month
Upto January 2016
Admn. Block NDRI, Karnal on 28-01-2015 at 10:30 A.M.
Essential Qualification: B. Tech or three years diploma in Computer Science and Engineering.
Desirable: Proven experience/ Proficiency in working with ERP system, RDBMS/ SQL, Oracle, Computer Networking and LAN management.
Young ProfessionalII 01 (One)
Rs. 25000/- per month
Upto January 2016
Admn. Block NDRI, Karnal  on 30-01-2015 at 10:30 A.M.
Essential Qualification: M. Tech in Computer Science and Engineering.
Desirable: Proven experience/ Proficiency in working with ERP system, RDBMS/ SQL, Oracle, Computer Networking and LAN management.
4. Consultancy Project “Suitability of canola cake as feed constitute for lactating crossbred cows as a substitute to mustard cake” under Dr. M.L. Kamboj, Sr. Scientist, LPM
Section, NDRI, Karnal.
SRF 01 (One)
Rs. 16000/- per month + HRA
Six Months
LPM, Section NDRI, Karnal On 02-02-2015 At 10:30 A.M
Essential Qualification: M.V.Sc degree in LPM/Animal Nutrition/ Animal physiology with B.V.Sc. & A.H.
Desirable: Preference will be given to candidate with Ph.D LPM/Animal Nutrition/ Animal physiology.
5. MOFPI Research Project “Healthy Foods: Production of Stable and Active probiotics” under Dr. Surajit Mandal Scientist, DM Division, NDRI, Karnal.
JRF 01 (One)
Rs. 16000/- per month + HRA
Upto April, 2015
DM Division, NDRI, Karnal on 09-02-2015 at 10:30 A.M.
Essential: M.Sc/M.Tech in Microbiology / Dairy Microbiology/ Biotechnology /Food Microbiology.
Desirable: Preference will be given to candidates who have experience in the area of handling of probiotics and lactic acid bacteria, preservation of bacterial cultures, fermenter and fermentation technology, and hands on experience in probiotics and development of dairy foods.
Preference will also given to those having qualified NET (CSIR/ UGC/ ICAR/ ARS) and having one year research experience in the relevant area. Proficiency in MS Word, Excel & Power Point.
Age Limit:40 year for Men and 45 years for Women in case of Research Associate on the date of Interview.
35 year for Men and 40 years for Women in case of SRF on the date of Interview.
30 year for Men and 35 years for Women in case of JRF on the date of Interview.
21 to 45 for Young Professionl-I & Young Professionl-II.
(Relaxation for SC/ST/OBC and PHC as per GOI/ICAR rules)
The above positions are purely temporary and will be filled in on Contractual basis. The selected candidate shall have no right/claim for regular appointment at this Institute, as the engagement is co-terminus with the Project/Scheme. Interested candidates may attend Walk-in-Interview on the dates as indicated against each project/scheme alongwith original certificates and typed bio-data with one set of attested copies of each their certificates with passport size photograph. No TA/DA will be paid for attending the interview.
All eligible candidates are advised to be present at least 30 minutes before scheduled time on the date of interview for completing necessary formalities. Canvassing in any form will disqualify the candidates.
Note: (1) Those candidates who are already working in any project/scheme/organization
Should bring “No Objection Certificate” from his present employer.
(2) On the date of Walk-In-Interview required Degree Certificate should be in hand.
(3) The experience will be counted after acquiring the basic minimum qualifications.
Application format: Name, Fathers Name, Date of Birth, Full Present and Permanent address with Telephone Numbers and email address, Category: General/SC/ST/OBC, Qualification details with percentage marks from matriculation/high school onwards (starting from the highest qualification first), Previous Experience, if any, self declaration
regarding truthfulness in the application, signature with date and place.

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